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Ceviche #194432
04/27/06 01:03 PM
04/27/06 01:03 PM
Joined: Feb 2006
Posts: 1,770
Nova Scotia, Canada
Nova Offline OP
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Nova  Offline OP
Was in SP in Jan/Feb and had ceviche for the first time ever and LOVED it. Anyone with a good recipe? No conch available here in Nova Scotia, but all other shellfish are. Thanx.


It's never too late to have a happy childhood!
Re: Ceviche #194433
04/27/06 01:48 PM
04/27/06 01:48 PM
Joined: May 2000
Posts: 3,281
Virginia
Barbara K Offline
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Barbara K  Offline
fish or seafood & lime juice basically - can add onions, celery, peppers, fruits. Do a search here - there have been some good recipes posted over the years.

Re: Ceviche #194434
04/27/06 02:44 PM
04/27/06 02:44 PM
Joined: Jul 2005
Posts: 134
Oxford, Indiana and San Pedro
IGAmel Offline
.
IGAmel  Offline
Hi Nova,
If ya can hook up with rastapasta (Maralyn)you'll have a good recipe. She shared over the internet with me many years ago.IGA

Re: Ceviche #194435
04/27/06 06:09 PM
04/27/06 06:09 PM
Joined: Jan 2005
Posts: 326
FL
kris48 Offline
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kris48  Offline
Fresh cilantro helps. Even cooked cocktail shrimp works well.

Re: Ceviche #194436
04/28/06 12:03 AM
04/28/06 12:03 AM
Joined: Jan 2003
Posts: 3,273
San Pedro
Kra-Z-K Offline
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Kra-Z-K  Offline
from an old post by SIN, very simple and delicous. I like to add diced cucumbers and a pinch of salt to it.

Sir Isaac Newton
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Member # 4344

Icon 10 posted 09-19-2005 12:05 PM Profile for Sir Isaac Newton Author's Homepage Send New Private Message Edit/Delete Post Reply With Quote We always try to keep our ceviche here as basic as possible.

Any islander will tell you that octopus ceviche is the best, onced tenderized properly. Shrimp is a good alternative once not overcooked and slightly undercooked allowing the lime to cure the shellfish slightly. Fish tends to fall apart. We love chicken ceviche here on special occasions using livers, gizzards, hearts, feet and other throw away parts. Most gringos don't partake in this.

Conch is a big snail by the way.


Seafood of choice
Fresh finely diced habaneros (no seeds)
Fresh lime juice
Finely diced onions and carrots
Cilantro (as much as you like, especially the stems)
Some throw in diced tomato, optional

Ice cold Belikin with salted glass!!!


If you let it marinate 3 hours to overnight, the seafood will absorb the flavor.


NO FRUTIS, OILS, VINEGAR or fancy gourmet stuff should be included. Dilutes the flavor.

SIN IP: Logged | Report this post to a Moderator

here is another link
//ambergriscaye.com/cgi-bin/ultimatebb.cgi?/ubb/get_topic/f/4/t/009175.html#000000

Re: Ceviche #194437
04/28/06 07:39 AM
04/28/06 07:39 AM
Joined: Jan 2001
Posts: 3,677
Maple Grove, MN USA
Bobber Offline
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Bobber  Offline
I get the urge for some good conch ceviche every now and again. Unable to find any conch (just by looking around), my brother-in-law Denny (who happens to be in the wholesale fish biz) suggested I have the local meat market guy who handles a lot of fish call the distributor. Apparently the few local distys all deal with a bigger distributor. He called, and they did handle frozen conch. Took only a few days to get it. Very good, and it was about $10 a pound. If I can get it in Minnesota, you should be able to get it about anywhere if you try.


Been there, done that, the washing machine ate the T-shirt
Re: Ceviche #194438
04/28/06 08:16 AM
04/28/06 08:16 AM
Joined: Oct 2001
Posts: 106
St. Louis, MO, USA
P
playabees Offline
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playabees  Offline
P
Ahhh, Bobber...you know nothing can compare to MY ceviche prepared dockside at paradise Villas.

PS: How are you, man!

Hugs, Stephanie

Re: Ceviche #194439
04/28/06 08:36 AM
04/28/06 08:36 AM
Joined: Jan 2001
Posts: 3,677
Maple Grove, MN USA
Bobber Offline
.
Bobber  Offline
Hey Steph, how's it going? St Louis now I seem to remember? How's the funky dog doing?
I seem to remember we shared a few beers, but I don't remember tasting your ceviche. Probably in such an overload from the taste I blanked. Are you still in the States?


Been there, done that, the washing machine ate the T-shirt
Re: Ceviche #194440
04/28/06 09:05 AM
04/28/06 09:05 AM
Joined: Feb 2006
Posts: 1,770
Nova Scotia, Canada
Nova Offline OP
.
Nova  Offline OP
Thanks all, it's on the menu for Sunday! To Kra-Z-K: can't do the Belikin tho - can't get it here. Called a distributer in the US but they don't ship to Canada. Will be having Alexander Keiths India Pale Ale instead...


It's never too late to have a happy childhood!
Re: Ceviche #194441
04/28/06 09:53 AM
04/28/06 09:53 AM
Joined: Oct 2001
Posts: 106
St. Louis, MO, USA
P
playabees Offline
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playabees  Offline
P
Bobber, check your PM!


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