Correct, it is not. I do not eat much meat. I do like a good steak on occasion, I was a butcher at Safeway Stores for 15 years. The meat here is too lean, no marbling, tough. However on Sundays for $5.00 you can get a tasty braised,baked t-bone at Auntys, complete with mash potatoes, gravy, sauted onions, carrots, veggie salad and fried rice. Been here for 7 yrs and the only place I have had a good med-rare steak is at The Cozy Corner in Placencia. As far as meat goes stick with pork chops, The Lamb Chops at Hannahs in San Ignacio are the best I have ever had!!!!