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#274287 03/26/08 11:55 AM
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We enjoyed a few of these at BC's over the Thanksgiving holiday. (And did need them!) Am wondering if Ernie would part with a recipe for the "base" they prepare to add to the Belekin over ice? Even a list of ingredients so that we could experiment. I know it would never taste as good as one drank sitting en palapa at BC's but it would sure bring back great memories!

Thanks, Bev and John

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http://en.wikipedia.org/wiki/Michelada

http://www.drinksmixer.com/drink5334.html

google it, there are several sites.

'jack-a-roe' was an old song the dead used to perform....

Last edited by sweetjane; 03/26/08 02:35 PM. Reason: took out link simon said was awful
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Totally agree - BC's are the best!! None of the "traditional" website recipe are even close - for one thing they don't call for Marie Sharps!
I watched and wrote down ingredients as Ernie made them once. I have the list at home and will try to remember to PM it to you.

Yummmmmmmm! smile


I can never remember which is better . . . safe? . . . or sorry?
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They are an excellent way to get your beer for breakfast without the guilt!! grin


When you find a big kettle of crazy, it's best not to stir it.
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Similar to a Bloody Mary with Beer replacing the Vodka and Tomato Juice.

Phil #274307 03/26/08 01:54 PM
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they were just meant as a guideline...sheesh. just call me "can do no right".

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okay!! grin


When you find a big kettle of crazy, it's best not to stir it.
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Do NOT try the Mexican one with Maggi. Had that in Chet, it's awful.

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Simon, what's Maggi? (I could look it up, but I'm feeling lazy! laugh )
there's no tomato juice in a michelada - and Janie, you really have to do something about that persecution complex, girl! All I was saying was the online recipes for a "traditional" michelada don't have the same ingredients as the ones made in Belize. The Mexican version is different. Plus, I know of a couple of things you do very well... wink laugh


I can never remember which is better . . . safe? . . . or sorry?
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And a "chelada" is simply beer, ice, salt, and lots of lime juice. Right?

Depends where you're at in Mexico, too...sometimes a "michelada" is made like a "chelada" and vice-a-vera.

At least that's what I've personall experienced.

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