Simon, what's Maggi? (I could look it up, but I'm feeling lazy!

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there's no tomato juice in a michelada - and Janie, you really have to do something about that persecution complex, girl! All I was saying was the online recipes for a "traditional" michelada don't have the same ingredients as the ones made in Belize. The Mexican version is different. Plus, I know of a couple of things you do very well...