Tamales in Belize are not what most are used to when it comes to tamales. Much closer to the Honduran version than the Mexican version most North Americans are familiar with. I didn't really care for them, but I do love stew chicken and coconut rice!
Was taught to make jambalaya by the laundry woman at the Juvenile Hall I worked at during college. Stinks up the kitchen something awful but sure is worth it when it's time to eat!
elbert, I learned the term "lowcountry" while vacationing in Georgia & South Carolina. Lots of seafood with strong Caribbean & African influence - like Cajun but different. Brought home some great cookbooks! yummmmm