Spdyder, don't remember that beer. Getting old I guess.
Carb, I could eat 2 or 3 dozen raw: no other oyster even comes close to a Gulf oyster. Dad and I used to buy them by the toad sack right off the boat in Grand Isle.
Why can't we find real French bread anywere else, not even in France!
Carb, I went HS in Raceland and college in Thibodaux. Used to play Golden Meadaw in football.
Hey Elbert, all the country is "low country" in So LA. It's all swamp! We had to use the oyster shells (eat'em first) to build the roads so they wouldn't sink:)!