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#292815 - 08/12/08 08:06 AM Re: restaurant on ac [Re: SimonB]  
Joined: Feb 2004
Posts: 2,193
collyk Offline
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collyk  Offline
And some people eat their filet mignon well - done. Taste is one thing, but the correct way for a bar to offer drinks is another. If my only choice in a restaurant was filet mignon served well-done I'd complain about that too.


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#292817 - 08/12/08 08:08 AM Re: restaurant on ac [Re: collyk]  
Joined: Feb 2004
Posts: 2,193
collyk Offline
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collyk  Offline
To be honest, I don't even care about this topic much. I'm just trying to avoid doing work. Apologies.


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#292819 - 08/12/08 08:13 AM Re: restaurant on ac [Re: collyk]  
Joined: Mar 2001
Posts: 2,624
bywarren Offline
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bywarren  Offline
I guess you can cook all of the flavor out of a steak, or heat all of the taste out of a glass of wine. Enjoyment is in the palet of the holder of the glass or fork. wink

#292820 - 08/12/08 08:15 AM Re: restaurant on ac [Re: collyk]  
Joined: Apr 2000
Posts: 4,258
Laguna Punta Offline
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Laguna Punta  Offline
Originally Posted by collyk
To be honest, I don't even care about this topic much. I'm just trying to avoid doing work. Apologies.
Yah...this topic is lame...who started it!!


Gone fishing!!
#292821 - 08/12/08 08:17 AM Re: restaurant on ac [Re: Laguna Punta]  
Joined: Mar 2001
Posts: 2,624
bywarren Offline
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bywarren  Offline
It bothers me when I ask for an ice bucket to chill my red wine that is served 85 degress and the waiter looks at me like he looks at Pedro. grin

#292823 - 08/12/08 08:32 AM Re: restaurant on ac [Re: SimonB]  
Joined: Aug 2007
Posts: 3,157
pugwash Offline
pugwash  Offline
Originally Posted by SimonB
Many people put ice in their red wine it's all a matter of taste.

Or lack thereof?

I like my Franzia Chillable Red direct from the box in the fridge...its great with Wendy's Chili


It's rarely rocket science, it's usually just math: then again if you can't do the math.......
#292972 - 08/13/08 11:39 AM Re: restaurant on ac [Re: pugwash]  
Joined: Apr 2000
Posts: 507
margarita Offline
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margarita  Offline
IMO it depends on the red wine ! in a box OK let's refridgerate might help. $150 bottle of bordeaux should never be too hot or too cold. If it was sitting a while in the tropic heat while shipped I don't think the refridge could hurt or help! Also wouldn't trust an opened bottle of red wine in tropic heat more than one day!
Belize it!

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