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#294286 - 08/22/08 02:35 PM Pork Chop Purrfect  
Joined: Oct 2007
Posts: 3,276
azbob Offline
.
azbob  Offline
Another easy one, but oh so good! Sometimes it’s difficult to thoroughly cook pork and not dry it out, so here is the solution:

This work great for those beautiful center cut chops about 1 ˝” thick, but should work on thinner, just cut the time down.

Pre heat oven to 400 degrees
Complete coat the chops (top, bottom & sides) with MAYONISE (not fat free please)
Sprinkle on any seasoning of choice
Bake 40 minutes

That’s it – Just remember 400 for 40 and you will not have to look up the recipe again.



"Hold on Tight To Your Dreams" ELO
#294331 - 08/22/08 09:48 PM Re: Pork Chop Purrfect [Re: azbob]  
Joined: Nov 2000
Posts: 5,441
ScubaLdy Offline
.
ScubaLdy  Offline
Tropical Pork Chops

1/2 of a med. sized Papaya
l/2 cup sugar
1/2 cup water
1/2 teaspoon salt
Juice of 2 limes

SAUCE
Cut papaya into cubes
Place all ingredients in blender
Blend until smooth.

Bring to a boil and simmer for about 15 minutes.
This sauce can be kept in the refrigerator for a long time.

MEAT
Using a heavy pan arrange pork chops in one layer and put a dollop of sauce on each one. Cover with lid and cook on medium heat for at least ˝ hour. Reduce heat to lowest setting and turn chops over and simmer while the rest of the meal cooks. Chops will not dry out, will create their own juice to keep from sticking to bottom of pan and will be so tender they will melt in your mouth.

Serve with white rice and broccoli or cauliflower


Harriette
Take only pictures leave only bubbles
#294349 - 08/23/08 12:53 AM Re: Pork Chop Purrfect [Re: ScubaLdy]  
Joined: Aug 2007
Posts: 2,781
Leah-Ann Offline
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Leah-Ann  Offline
Harriette, those sound yum!


I can never remember which is better . . . safe? . . . or sorry?
#294361 - 08/23/08 09:29 AM Re: Pork Chop Purrfect [Re: Leah-Ann]  
Joined: Nov 2000
Posts: 5,441
ScubaLdy Offline
.
ScubaLdy  Offline
They are delish! The papaya is a meat tenderizer. Use this sauce on any meat that may be on the tough side. I haven't tried it on the Belize Beef yet but should work.


Harriette
Take only pictures leave only bubbles
#294370 - 08/23/08 10:26 AM Re: Pork Chop Purrfect [Re: ScubaLdy]  
Joined: Oct 2007
Posts: 3,276
azbob Offline
.
azbob  Offline
Sounds great and I will try it, if I can find a papaya in the mountains of Arizona! Bet I can, just never looked.


"Hold on Tight To Your Dreams" ELO
#294676 - 08/25/08 09:18 PM Re: Pork Chop Purrfect [Re: ScubaLdy]  
Joined: Jun 2005
Posts: 2,015
Loansum-Al K Offline
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Loansum-Al K  Offline
Harriette, your recipe rocks........tried it and it's very good! See ya next month!


I'm happier than a pig in s__t...a foot on the sand...and a Belikin in my hand!

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