This is why you're fat.
#323808
02/14/09 01:14 PM
02/14/09 01:14 PM
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Joined: Nov 2002
Posts: 2,533 Belize
Short
OP
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OP
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Finished your health food and are still hungry? See here, the French Fry-Encased Hot Dog On A Stick!! More mouthwatering culinary climaxes of the instant-heart-attack-kind over here: http://thisiswhyyourefat.com/
Live and let live
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Re: This is why you're fat.
[Re: Nancy1340]
#323810
02/14/09 01:26 PM
02/14/09 01:26 PM
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Joined: Nov 2004
Posts: 1,828 Ontario, Canada
Hon
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No Short, that is why I'm not fat. That stuff looks totally gross!!!
Newfoundlanders are the only people in heaven who want to go home.
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Re: This is why you're fat.
[Re: Hon]
#323844
02/14/09 09:27 PM
02/14/09 09:27 PM
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Joined: May 2007
Posts: 714
Nancy1340
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No Short, that is why I'm not fat. That stuff looks totally gross!!! Lucky you! Were I was raised if it wasn't fried, salty and fat you never saw it on the table. Fried salt cured ham, fried potatoes, beans cooked with fat back, fried corn, fried greens, fried pies, southern fied chicken, country fried steak, cream gravy made with pan drippins, ( I still remember my first grilled steak) fried mush, butter, lard, butter lard, butter, lard, etc, etc.........
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Re: This is why you're fat.
[Re: Nancy1340]
#323851
02/15/09 03:24 AM
02/15/09 03:24 AM
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Joined: Feb 2007
Posts: 1,740 Las Vegas, NV
deadserious
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I showed this to my wife and her jaw hit the floor. Hot Dogs and Fries are her two favorite things. She likes them more than even me.
Now back to your regularly scheduled drivel...
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Re: This is why you're fat.
[Re: Nancy1340]
#324129
02/17/09 03:24 PM
02/17/09 03:24 PM
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Joined: Nov 2004
Posts: 1,828 Ontario, Canada
Hon
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No Short, that is why I'm not fat. That stuff looks totally gross!!! Lucky you! Were I was raised if it wasn't fried, salty and fat you never saw it on the table. Fried salt cured ham, fried potatoes, beans cooked with fat back, fried corn, fried greens, fried pies, southern fied chicken, country fried steak, cream gravy made with pan drippins, ( I still remember my first grilled steak) fried mush, butter, lard, butter lard, butter, lard, etc, etc......... I was raised almost the same way...tin can on the back of the stove to keep bacon grease which was used to fry anything and everything from steak to bologna. The only vegetable I knew was potatoes and if they weren't fried in the bacon grease then they were mashed with cream and butter and served with more butter and gravy. When I became an adult and started to cook for myself and my family, I educated myself and did a complete about face. Even though I've relaxed a bit lately and do eat the comfort food of my youth on occasion, the type of food pictured on that website holds no appeal at all...bleech!
Newfoundlanders are the only people in heaven who want to go home.
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