not confused, lunch on middle st. not on the menu, whole, deep fried and GOOD !
But they were small
here's a big 'un, on the wreck of the Hanakawa Maru
, off Tol island, Truk Lagoon.
In Micronesia, you've got to watch what you eat. The locals have tolerance to some of the toxins that the native fish carry, so it's easy to get sick. It's very
easy to get into trouble eating fish without knowing what's up. The same fish that's caught on one side of an island may be okay, on the other side of the same island it's toxic. The locals know.
Dan Global Rums