It is shocking how fast, they went from rare to common in a year.
Very worrisome, I'm not joking about eating them, we are a fierce predator if it taste good and they do,we will eat them.
If it became popular on menus it could impact the population growth dramatically.
San Pedro is full of fishermen that make a living selling what they catch everyday to restaurants and if restaurants have lion fish on the menu lion fish will be killed by the bucket full daily.
http://www.youtube.com/watch?v=kwTmc3hGJ8A