Apparently not. They told me that the embargo still exists for certain cheeses, though they were reluctant to tell me which. They did suggest this was another reason for stilton to have gone up, but as it isn't embargoed and they have been able to import it I didn't quite see that logic..... I'm afraid Simon's earlier comment may apply.
On the cheese itself, the French will have you believe that Roquefort is the King of Cheeses. IMO a good Stilton shows Roquefort as unbalanced and very salty.