We've had lunch at Red Ginger but kept neglecting to try it for dinner ...... until last night. Wow.
May I heartily recommend a vegetarian pasta that was outstanding - penne with artichoke hearts, sun-dried tomatoes and creamy Parmesan cheese sauce (you can add chicken or shrimp but the flavor is fab without them). Desert - ohmy - cinnamon apple cheesecake with bourbon sauce.
I was so distracted by my pasta I forgot to try my husband's short-ribs which he assured me (after finishing every bite) were great.
The service was perfection, the setting lovely. We'll be back.