San Pedro, Ambergris Caye definitely has it’s share of restaurants. Local eateries consist of fine dining, local belizean food, to street tacos, but at long last San Pedro has Tex Mex. The recent opening of Friar Tuck’s Cantina offers a fantastic range of Tex Mex classics. Located just north of the bridge in the Cloisters, an upscale condominium project, the restaurant offers an open and airy casual atmosphere, with an extensive bar, and quaint seating. The pool is also available to guests who dine at the Cantina, a perfect way to spend the afternoon, sipping on their awesome margarita’s, a Belikin, or rum punch and savouring one of the Islands best conch ceviche.

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