True Marty. Gunter has had some amazing feedback from the "out of this world filet mignon and steak" (customers' comments, not ours"). People assume it's only USDA we're using, but we've been very happy with the local meat, and have decided that where we can, we'll use only local produce. Not worth the hassle in our opinion to try to bring in some. Surely even texans aren't that addicted to their steaks?? are they?
Gunter the original & best.... baker, chef: breads, breakfast, lunch, FOOD!
Personally I prefer the flavour of the local meat although it does have more texture than the US imported stuff. I am not saying chewy just that you know you are eating meat, which again I would say is a good thing. Also Lino's brings in a lot of beef and pork from the US which you can buy - more expensive than local obviously, but a lot easier than bringing your own.
Yup..you sure can bring meat in. I brought in 10 rib steaks frozen in a cooler, so they were thawed but cold on arrival. Before moving here I was a meat cutter at Safeway, so had some connections with pricing on packages.You must have the USDA label and expect to pay about 30 to 40% duty on value of meat. Now if you start bringing in a case or so of meat so it looks like you are going to sell it, then you are in trouble.
Well I tried this a few years ago and had to dance pretty quick to keep my meat. I was told you had to have an Government issued import permit to bring in any meat, even for personal consumption - USDA or not. It could have changed but most likely (which is hard for those not used to Belize practice to understand) it changes on the day and on the person you deal with. As before - Why bother unless there is a specific important reason? For a weeks holiday eat local Chicken Pork or Seafood that are all great.