Following the success of Mathieu's guest chef dinner hosted by crave (you can read reviews in Ambergris Today and in San Pedro Sun , we have set up the next, new and different POP UP FOOD EVENT. The event will be held from 10am next Sunday October 30th.

This time, Gunter is cooking brunch.... items will range in price from $5 to $20bz and our host this time is Wet Willy's Cantina & Bar who will be complimenting delicious brunch and lunch treats (watch this space!) with a "mix your own Bloody Mary" bar (guidance provided!!)

Space and food is limited, so reserve your spot and brunch today - buy your $20 ticket at Mathieu's and that'll guarantee you two $5 brunch items, and a mix your own Bloody Mary (or Mimosa, wine or 3 beers - non alcoholic beverages available)

We'll be posting further info and menu here on the forum, here and here . We hope you can make it down from the north, and up from the south to join us for fun, friends, great drinks and food and some great live music. Don't forget your snorkel, kids, dogs!
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Last edited by MathieusDeli; 10/21/11 04:43 PM.

Mathieu's Delicatessen

Gunter the original & best.... baker, chef: breads, breakfast, lunch, FOOD!