Caramba Restaurant in San Pedro, Ambergris Caye, is another establishment in Belize that has been recognized by the Trade Leader’s Club and will be receiving the International Catering Award. The selection committee for the 37th International Award for Tourist, Hotel and Catering Industry has also recognized Rose’s Grill and Bar in Caye Caulker.
Caramba Restaurant is one of the island’s most popular eateries on Ambergris Caye, attracting visitor and locals with its Mexican/Caribbean cuisine. The restaurant prides itself in maintaining authenticity in its cuisine in a convivial dining environment.
“We offer excellent food and the finest service,” commented Rene Reyes, proprietor of Caramba Restaruant. “Our main goal is to pamper all our clients.”
Caramba serves a variety of seafood choices from fresh lobster, shrimp, fish, crab claws, conch, squid and scallops, including a variety of local dishes.Click here
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