Many of you will remember Gunter Mathieu - he was the chef at Driftwood, and then opened "The Pastry Shop" on front street at Jan's Place. He went over to San Pedro last year and opened "Mathieu's Delicatessen"
on Middle street. His breads, pastries and lunches are sought after in San Pedro, and he does catering and Private Chef dinners for many of the resorts and condos there.
Thanks to popular demand, he is starting to send breads and pastries over to Caye Caulker, mostly for friends until now. If you would like to order bread or pastries, check our menu following the link above, and view photos, then call us or email us on firstname.lastname@example.org and we can deliver via the Caye Caulker water taxi. Delivery is $5 which we can distribute between orders.
Our good friend Larry has offered to collect cash.
Let us know if you would like delivery of anything - we are making a delivery today (Thursday) on the 1.30pm CC Water Taxi from SP to CC.
Anna & Gunter