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#435091 04/07/12 07:28 AM
Joined: Oct 1999
Posts: 84,398
Marty Offline OP
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Bread pudding is one of my all time favorite recipes. This will be the 1st of 3 videos that I will put up for bread pudding. This sweet confection is simple to make yet elegant to taste. This recipe has a soft custard on the bottom, while the bread forms a crunchy crust.

Mom (Rosalee's) Bread Pudding

Everyone has a different way of designing their bread pudding and so does my mom. This video teaches a different way to do the bread to make the texture of the bread pudding different than the one I made in the video "Belizean Bread Pudding"

How to Make Capirotada | Mexican Bread Pudding |

Marty #504681 05/29/15 04:29 AM
Joined: Oct 1999
Posts: 84,398
Marty Offline OP
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[Linked Image]

Bread Pudding

1 pk white bread
1/2 cup butter
2-3 eggs
1 condensed milk
1 large evaporated milk ( diluted with 1 can water )
1/4 cup white rum (optional)
1 tsp lemon essence
1 tsp nutmeg
1/2 cup raisins

1. Grease a deep baking tin or pyrex dish
2. Preheat oven to 350 deg. F
3. Remove bread crust
4. Butter both sides with margarine
5. Cut each slice into quarters
6. Break eggs . Beat well in a deep mixing bowl
7. Add evaporated milk, condensed milk, raisins,rum and nutmeg . Mix well
8.Put bread in pan . Pour milk custard over bread. Let saturare well.
9. Bake at 40-50 minutes Or until below pudding .
10. Remove from oven and let cool

Serves 6-8 . Makes a medium size pudding

Marty #543079 06/21/20 04:40 AM
Joined: Oct 1999
Posts: 84,398
Marty Offline OP
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Pastry Chef Einar Marin shares his recipe for making the tastiest belizean bread pudding! Make sure to tune in so you can get in on his secret recipe.

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