Previous Thread
Next Thread
Print Thread
Pineapple Upside Down Cake #437799
05/12/12 07:42 AM
05/12/12 07:42 AM
Joined: Oct 1999
Posts: 83,965
oregon, spr
Marty Offline OP

Marty  Offline OP

We tried this recipe for Pineapple Upside Down cake because it seemed simple to make and it required a cast iron pot. We absolutely loved the taste and texture of the cake which was surprising to us being that it didn't have any butter in it. The butter was actually mixed in with the brown sugar to top the cake.

Just in time for Mother's Day a sweet and spicy treat. This cake is easy to make and would be great for you to make for that special someone in life.

Re: Pineapple Upside Down Cake [Re: Marty] #506557
08/10/15 04:45 AM
08/10/15 04:45 AM
Joined: Oct 1999
Posts: 83,965
oregon, spr
Marty Offline OP

Marty  Offline OP
[Linked Image]


1/4 cup butter, melted
3/4 cup packed brown sugar
3 cans (8 oz each) pineapple slices in juice, drained reserving juice
12 maraschino cherries
1 box yellow cake mix
1 cup pineapple juice (from cans of pineapple)
1/2 cup melted butter
3 eggs

Heat oven to 350F.

Place 1 teaspoon melted butter in each of 12 ungreased jumbo or large muffin cups.

Add 1 tablespoon brown sugar to each muffin cup.

Place 1 pineapple slice in each cup; place 1 cherry in center of each pineapple slice.

In large bowl, beat cake mix, 1 cup pineapple juice, the butter and eggs with mixer on low speed until moistened; beat 2 minutes on high speed.

Divide batter evenly among muffin cups.

Bake 30 to 35 minutes or until golden brown and cakes spring back with touched lightly in center.

Cool cakes in cups 5 to 10 minutes.

Place cookie sheet upside down over each muffin pan; turn cookie sheet and muffin pan over.

Remove pan. Serve cakes warm.


Pineapple Upside Down Cake

[Linked Image]


For the topping

60 g (30 g) butter
80 grams (40 grams) of white sugar
80g (40g) brown sugar
550 g (3 slices) of pineapple in syrup *
cherries in syrup for garnish (optional)

* Dry well and remove as much liquid as possible so it does not moisten the cake too much.

For the cake:

(If you want to make a smaller size cake use the measurement in brackets)

195 gr (100 gr) pastry flour
2 tsp (1 tsp + a pinch) baking powder
1/4 tsp salt
120 g (60 g) butter
200 gr (100 gr) sugar
1 tsp vanilla extract
2 eggs (not too large)
120 ml (60 ml) milk


For a mold about 23 cm. Oven to 180 degrees.

We put the two types of sugar and butter in a small saucepan and cook over medium heat until all is dissolved and acquire a homogeneous texture. Then let it cook a little longer until we see that the sugar begins to caramelize a few minutes.

Then remove from heat and pour over a greased mold, place the pieces of pineapple and cherries to cover the mold, and reserve.

Beat butter and sugar until fluffy and smooth. Once this consistency is obtained add the vanilla extract and continue beating. continue to add the egg yolks one at a time, beating well after each addition.

Mix flour, baking powder and salt and add to previous mass, in three parts, alternating with the milk and whisk to incorporate all ingredients.

In another bowl, beat egg whites until they are stiff peaks.

Incorporate the egg whites to the dough, in two parts, and with the help of a spatula, but integrate carefully, do not beat too much.

Pour mixture in the mold, smooth the top and bake for about 50 minutes (smaller cake may be ready in 35 minutes), or until we prick cake and see that the cake tester comes out clean.

Once out of the oven, let cool in the pan, about 10 minutes. Then remove from mold and let cool completely.

Portofino Resort- Now with a new BEACH BAR!!
Click for excellent scuba lessons with Elbert Greer!
Chaa Creek is an award-winning luxury Belize Resort, rated as one of the worlds best Eco Lodges. We are a pioneer in adventure travel to Belize since 1981!
Maruba Beach Klub and Spa is the premiere Secret Beach spa and restaurant located on the crystal blue waters of the Caribbean Sea at the center of Secret Beach, Belize
First Class Accommodations for the Budget Traveler
First Class Accommodations for the Budget Traveler

Things to do
Specials & Events
SPTB Calendar of Events

Daily News
Daily Weather

Classified Ads
San Pedro Sun
Ambergris Today
SP Town Council
Channel 7
Channel 5
Love FM
The Reporter
TV Newscasts
Radio Stations

Click for our
Search thousands of Belizean-only websites
To Get Your Questions Answered

Event Guides
Event Calendar
Specials & Events
Things to Do
Cayo Event Calendar

San Pedro Scoop!
Tia Chocolate
My Beautiful Belize
I-Travel Belize
Belize Adventure
Belize Hub
Romantic Travel
Belize Happy Adventures
Conch Creative
Caribbean Culture & Lifestyle
More Blogs...
Search thousands of Belizean-only websites
White Sands Dive Shop - 5 Star PADI Dive Facility - Daily diving, SCUBA instruction and Snorkeling
Caribbean Inspired All Natural Condiments & Spice Blends, Over 100 are Gluten Free!
Click for the Thrifty Dollar Golf Club Rental website!
Click for Ian Anderson's Caves Branch, Welcome to a World of Adventure
Lil Alphonse has snorkel equipment to fit anyone as well as Marine Park Tickets and flotation devices to assist those not as experienced.
Coastal Xpress offers a daily scheduled ferry run to most resorts, restaurants and private piers on the island of Anbergris Caye. We also offer  private and charter water taxi service.
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
Cayo Espanto
Click for Cayo Espanto, and have your own private island
More Links
Click for exciting and adventurous tours of Belize with Katie Valk!
ShoutChat Box
Who's Online Now
0 registered members (), 85 guests, and 0 spiders.
Key: Admin, Global Mod, Mod
Forum Statistics
Most Online7,413
Nov 7th, 2021 HELP! Visitor Center Goods & Services San Pedro Town Message Board Lodging Diving Fishing Things to Do History Maps Phonebook Belize Business Directory Picture of the Day

The opinions and views expressed on this board are the subjective opinions of Ambergris Caye Message Board members
and not of the Ambergris Caye Message Board its affiliates, or its employees.

Powered by UBB.threads™ PHP Forum Software 7.7.1