My Aunt Jenny was the one who taught me how to make Tamales. In this video, I show you how to make the Tamales that's make all over the Yucatan. We use masa and chicken and every aspect of it is cooked. This meal is very spicy, savory and satisfying. eat this meal at many festive events.
What a nice surprise. I have met Barbara and she is a very interesting person. She also has a cookbook with these and other Belizean recipes. It is called Beans & Rice & Jesus Christ. I recently picked up a copy because so many of my friends after visiting want to learn how to make fry jacks and powder buns.