Finally, all of Belize’s most delicious dishes all brought together in one beautiful hardcover cookbook; Flavors of Belize is our nation’s first cookbook of its kind. Bringing together the best of Belizean recipes from across the country, this amazing book includes signature dishes from some of the country’s most renowned chefs and family recipes passed down through the ages. The book was officially launched at the Biltmore Plaza in Belize City on Tuesday, July 3, 2012.
With over 120 authentic recipes, from delectable soups and starters to main courses and desserts, Flavors of Belize features specialties of the Maya, Mestizo, Creole, East Indian, Garifuna, Chinese, Caribbean, Lebanese and the British. This incredible cookbook also captures the influences of Belize’s rich history and culture, ingredients and cooking styles from far and wide. With detailed recipes and beautiful photographs, your kitchen can now be home to the same delicious dishes that have made Belizean cuisine famous around the world. Click here
for the rest of the story and more pictures in the Ambergris Today