San Pedro is noted especially for its conch ceviche. Other street food cities include Bangkok, Istanbul, Mexico City, Singapore, Palermo and Ho Chi Minh City -- some great company!
10. Beachside Ceviche in Ambergris Caye, Belize
While most street food involves a cart or a hawker center,
isn't the definition of street food supposed to be fresh, on the
go, and not in a formal restaurant? If we define it that way,
it's impossible for us to not mention how great food can taste
on a beach, freshly caught in salt water and prepared in front
of you. While recouping from a snorkel or sail in Ambergris
Caye, Belize, you might be offered red snapper or barracuda, but
lucky travelers who visit Belize between September 30 and April
24 will be able to have conch ceviche, a seafood dish comprised
of raw fish marinated in acidic citrus such as lemon or lime and
spiced with chili peppers, cilantro, or regional spices. This
specialty, at least the conch variety, must be enjoyed while it
can, since conch recently became an endangered species and the
season has actually been cut two months short for the time being
in Belize. VirtualTourist members also recommended Peru, Costa
Rica, and Isla Mujeres in Mexico as great spots to get some
beachside ceviche. If you can't make it quite that far, a
slightly easier option is My Ceviche, a small takeout window in
South Beach, Miami, that despite only being open for two months
has already garnered great word of mouth around town.
Reuters