One of my first happy discoveries about Belize was how wonderful and varied the food is. Generally inexpensive,dining in Belize is a treat. There’s great variety, ingredients are fresh, and hygiene is never a worry. I’ve dined with gusto from excellent resort kitchens to beach shacks and the humblest of street side vendors, and never had a rumble of tummy discontent. It’s usually real food made by real folks with a certain amount of Belize’s national ingredient – pride.
Any selection of the Belizean culinary arts is by nature a multicultural melange, and here are my top favourites.
Chaa Creek blog