My mom made these bread rolls often because she liked the fact that they only needed to be kneaded once before baking. If you don't like kneading, then this is the right bread for you.
Many of you asked me to reduce the recipe for my mom's yeast cakes to make 5 bread rolls instead of 20. This is a very easy bread dough to work with because it only needs to rise once. You can make these for breakfast if you're not in a rush.
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