Where on the Island can you buy Belizean Rum Cake packaged to bring back to the US.?

comment by Marty�

gotta make it!!!!!

Belizean Rum Cake

This is tried and tested recipe for Belizean Style Rum Cake.

Slice of Rum Cake

Belize Rum Cake

  • 1 pkg Duncan Hines yellow cake mix the kind that uses 1 bar of butter
  • 1 small pkg of vanilla instant pudding mix
  • 4 eggs
  • 1/2 cup Belizean Rum
  • 1/2 cup water


  1. Place all the above in a bowl and beat 3 mins with a mixer.
  2. In a bundt cake pan melt 1/2� bar butter add 1/2 cup brown sugar to it.
  3. and scattered a few pecans on bottom of cake pan.� Pour Cake mixture over top and bake about 35 mins at 350 degrees F.
  4. While the� cake is baking, in a small saucepan put 1/2 cup of rum add 1/2 cup of water and 1/2 bar of butter and 1 cup of brown sugar or white sugar, bring to a boil and remove from stove.
  5. When cake is baked, prick cake with a skewer and gently pour rum syrup over it. Allow to soak a few minutes before before turning over on serving plate.

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