DARASA

Ingredients:
6 green bananas grated
2 teaspoons salt (add more to taste)
teaspoons blank pepper
cup coconut cream or
cup of shortening

Wrapping:- Use plantain leaves of foil sheets.

Set a medium size pot of water to boil.
Peel and wash 6 green bananas.
Grate bananas; stir in salt, black pepper, coconut cream or shortening until well blended.
Divide into 6 equal parts and spoon into plantain leaf and tie or spoon into 12 inch foil squares, fold in thirds and seal edges.
Place packages in boiling water and boil abut 30 minutes.
Serve with fish or meat.