Pig Tail at El Fogon Restaurant
El Fogon has expanded quite a bit over the last year. And though it was empty when I first arrived at about 11.50am, the place was pretty packed up by 12.15. In Belize, lunch time is lunch time. Mid-day. Noon. It’s as if everyone is programmed with some sort of internal clock that rings at that time.
And just delicious food. The coconut rice is worth the visit alone. Moist and tasty. I went for a favorite of mine. Pig tail.
A “meat” that is very popular in Belize. It is sold from a bucket called a pigtail bucket and though I am hesitant to show you a photo…but…how bad can it be?
ANYWAY…it’s salty and meaty and delicious. Just not exactly a first date kinda food.
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