... in San Pedro Grilling Competition
It is without a doubt that one of the coziest and most popular places to have a delicious breakfast, the best sangria, a bloody mary ‘pick-me-up” and finger-licking BBQ in town is Estel’s Dine by the Sea. This restaurant, located in the heart of town, is always alive with music and happy customers as locals and tourists rush to have a home-cooked meal. We at Ambergris Today have had the privilege to dine at Estel’s and are always glad to be back for more, and more.
This week the Angels, including the boss, were at Estel’s for their 2nd Annual Grilling Competition. Barbeque ribs were the specialty and we couldn’t miss out on the fun! Grill masters for the event were Charles Worthington, James Gochenour, Rick Saager and Kevin Urbina. It was a bring-your-own-grill type of competition where the grill masters brought their “A” game to the table.
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