Casa Pan Dulce wins Saga’s Dessert-themed Cook-off
On Wednesday February 27th, contestants displayed their delicious desserts to tempt the sweet loving patrons. There was everything from cakes to pies, and those that made it in time were lucky indeed. For the minimal contribution of $10, lucky attendees got to sample all the treats and cast a vote for their favorite entry. After tasting and voting the votes were tallied and winners were chosen. With a scrumptious apple pies and vanilla ice cream, Casa Pan Dulce managed to edge out the competition and take first place, Elizabeth Burkey’s pineapple upside down rum cake with a twist, took second place. Black Orchid Restaurant’s deliciously gooey Baklava took third place.
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