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2013 Flavors of Belize Magazine #473484
09/27/13 06:06 AM
09/27/13 06:06 AM
Joined: Oct 1999
Posts: 60,927
oregon, spr
Marty Offline OP

Marty  Offline OP

Flavors of Belize's 2013 edition, which you might have seen around at some of the Belize Tourism Board displays at various events around Belize, is online. Tanya McNab always does a great job from the articles to the photography. Cayo starts on page 44. Check it out.

"In 2009, McNab Publishing Ltd., launched Flavors of Belize - The Magazine, Belize's first comprehensive culinary periodical."

Re: 2013 Flavors of Belize Magazine [Re: Marty] #477297
11/13/13 03:53 AM
11/13/13 03:53 AM
Joined: Oct 1999
Posts: 60,927
oregon, spr
Marty Offline OP

Marty  Offline OP

Cooking with Flavors of Belize AD

Re: 2013 Flavors of Belize Magazine [Re: Marty] #477414
11/14/13 04:59 AM
11/14/13 04:59 AM
Joined: Oct 1999
Posts: 60,927
oregon, spr
Marty Offline OP

Marty  Offline OP

Cooking with Flavors of Belize Episode 1

Chef Sean Kuylen demonstrated how to cook plantain tostones with avacado and shrimp on the first episode of Cooking with Flavors of Belize. The video is shot well, and Chef Kuylen makes it look easy, and delicious. Warning: You will be hungry after watching.

"Belizean Cooking at its Best! The premiere of Cooking with Flavors of Belize featuring Chef Sean Kuylen. On the menu is Shrimp Tostones with Guacamole all the way from San Pedro's Red Ginger Restaurant at the Phoenix Hotel."

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