I've had many rum punches in San Pedro and on guided tours and loved most all of them. Especially those at Wet Willy's several years ago. I'm hoping the basics (fruit punches, etc) are available at Richies, etc.
Would anyone like to share their favorite "local Belize rum punch" recipe? I'd love to make some while we're there to take out to the pool (no bar open at Paradise Villas
)-- and, of course, make them back up here in Upstate SC.