8 oz brown sugar
2 oz water
8 oz toasted sesame seeds
Put sugar and water in a saucepan and cook until sugar caramelizes, turning a deep mahogany brown in color. In a separate pan, lightly toast the sesame seeds to bring out their natural oils, releasing a nutty aroma. Add the toasted sesame seeds to the caramelized sugar and pour onto a sheet tray or baking dish lined with parchment paper. Let cool for 15 minutes and cut into desired shapes. ENJOY!!