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Joined: Oct 1999
Posts: 84,392
Marty Offline OP
OP Offline

Nothing like nice warm Apple Pie on a cold Winter's day. This recipe is simple, but delicious. Just the right amount of sweet and tart to tantalize the taste buds.

Joined: Nov 2000
Posts: 5,563
I grew up in apple country and we liked our pies chocked full of apples.

I sliced my apples supper thin (like potato chips). Then put the sugar, cinnamon and nutmeg in water and bring to a boil and drop the apple slices, a handfull at a time into the boiling mixture.

As soon as they turn transparent, using a slotted spoon, move them to the unbaked pie crust.

This shrinks the apples so you have a full pie without a big air pocket between the apples and top crust. The flavor will be uniform throughout.

CAVEATE: This will take twice as many appples.

Take only pictures leave only bubbles

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