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#48179 02/06/02 10:16 AM
Joined: Jan 2002
Posts: 10
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vicky Offline OP
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Hello Everyone, Wondering if someone knows if I can bring in steaks to grill & how tough it is at customs. We have never brought in meat before. Six weeks to go!
Thanks

#48180 02/06/02 11:33 PM
Joined: Oct 1999
Posts: 84,400
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Bring in sealed meat with USDA stickers on it. we freeze it first, and put it into a coleman type camping frig. don't use dry ice or the airlines charge you a lot extra.

be prepared for a 40% tax. bring a lowball receipt.

we have a meat producer here cut the meat, seal it up, stamp it, freeze the camping frig and all and pick it up on the way to the airport.


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