1 medium size Green Mango
1/2 Green Chilli, seeded and chopped
1/2 inch Ginger, chopped
1/2 teaspoon Cumin Seeds
1 cup chopped Coriander Leaves
2 teaspoons Sugar
1/3 teaspoon or to taste Salt
1 tablespoon Water
Wash green mango in running water. Peel and cut it into small chunks and discard its seed .
Add mango pieces, green chilli, ginger, cumin seeds, sugar and salt in a grinder jar or blender.
Grind or blend them until medium coarse paste.
Add coriander leaves and 1 tablespoon water; grind /blend to a smooth paste.
Serve it as an accompaniment or condiment with snacks and Indian meals or with white rice stew beans , curry n white rice .! Many,many different ways of serving!