Coconut lovers will rejoice in the delights of this wonderful baked treat. These luscious little tartlets will have your mouth smiling with pleasure in every bite!
1 coconut, grated
1/2 can condensed milk
1/2 nutmeg, grated
2 tbsp vanilla essence
2 tsp sugar
2 cups flour
1/2 lb shortening
Combine flour, shortening and crumble. Add water a little at a time to make dough.
Grease muffin tin and line with dough.
Mix the grated coconut in a bowl and add condensed milk along with nutmeg, sugar and vanilla spices together.
Mix well and fill each dough-lined muffin tin with the yummy coconut goodness.
Bake for 15 to 20 minutes at 400* or until these tasty morsels are golden brown on top.
Let cool and dig in!
Coconut flourishes in tropical regions like Belize, so it only makes sense to use them to create wonderful desserts. Coconut Tarts are usually made in a special tart pan with a beautiful design by the dozen, however it can also be made as a whole pie like in this video. Sweetened condensed milk and the water from the coconut are the two ingredients that makes this pie so delicious.