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Corn Bread #505920
07/17/15 05:42 AM
07/17/15 05:42 AM
Joined: Oct 1999
Posts: 65,127
oregon, spr
Marty Offline OP

.
Marty  Offline OP
[Linked Image]

Ingredients
1 cup flour
1 cup cornmeal
1/4 cup white sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten

Directions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.

Re: Corn Bread [Re: Marty] #530573
05/22/18 12:39 PM
05/22/18 12:39 PM
Joined: Oct 1999
Posts: 65,127
oregon, spr
Marty Offline OP

.
Marty  Offline OP
Easy Sweet Corn Bread

[Linked Image]

Ingredients

4 cups of fresh corn kernels 600 Grams about 21 ½ oz
¾ cup sugar 150 grams = 5.3 oz
4 large eggs
½ cup of melted butter about 110 grams = 1 stick of butter
1 Tbsp butter to grease the pan
Parchment paper to line the baking pans. I used one 8”
20cm square pan.

Method

Preheat oven to 400F, grease your baking pan with butter, line the baking pan with the parchment paper, and grease the paper. Set aside.

Place corn kernels, sugar, and eggs in your blender. Process for a few seconds to mix.

Add the melted butter and process for a few more seconds until mixture is homogenous.

Pour the mixture into the prepared baking pan. Bake for 45 minutes or until a toothpick comes out clean when tested. Let it cool before cutting. Serve with a dollop of cream or a mix of cream cheese and cream.

Recipe Notes
As mentioned above, this recipe will render a very moist bread, the consistency will be very similar to that of a crumbling flan. If you want, you can add one cup of all-purpose flour to have a more solid bread. If you decide to add the flour, do so at the end of the mixing process.

Preheat oven to 400F, grease your baking pan with butter, line the baking pan with the parchment paper, and grease the paper. Set aside.

Servings: 8

Author: Mely Martinez - México in my kitchen
Ingredients


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