2-3 lbs ground bread
¾-1 tsp salt
½ tsp black pepper
1 stick melted margarine
1-2 tsp thyme (dried)
2-3 tbsp Worcestershire sauce
2 stalks celery (chopped finely)
1 medium onion (chopped finely)
½ sweet pepper (chopped finely)
Add all seasoning to bread crumbs and mix thoroughly.
Add margarine and Worcestershire sauce.
Cook on top of stove low heat. (optional) Or ADD TO TURKEY OR CHICKEN BEFORE BAKING