My thoughts exactly. Small world Kevin. I live about 5 miles from you in Mccordsville.

"Future failures are rooted in unrealistic dreams"

Good luck.

(Any idea how many food concessions fail?)

Though Robert is a little too blunt, many forum users are thinking the same thing. I'm "borrowing" this line from Judyann .. " If you want to make a million dollars, bring down two million". Maybe we can stifle your enthusiasm with a chuckle.

"Item last: be careful out there"

Emory King, "if you want to make a small fortune in Belize......Bring a big one!"
Emory was a man rich in character, proud to have known him.

Ambergris Caye is changing and I wouldn't discourage anyone from starting up a new business here. There is no limit to creative ideas and the new road has opened up possibilities for a great many.

Wouldn't a food and beverage service require easy access to clean water?

and that can be a big setback. Making you own clean water is expensive.

Catch the rain water and I would be able to bring down UV lights that sterilize the water as well as a filtration device for dirty cheap from here in Canada.

People laughed at the first person who made the microwave or even the first hotel on AC when there was nothing.

OMG would it ever! I remember this little shack on the beach in Bequia that was the beginning of this addiction...spoke with the owner at Boogie's and they told me to visit Tuesdays...they mentioned they make them with Mondays leftover chicken curry...or were at the time.

Thanks for the tip.