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Orange Chicken (Restaurant Style) #508746
11/01/15 05:26 AM
11/01/15 05:26 AM
Joined: Oct 1999
Posts: 70,292
oregon, spr
Marty Offline OP

.
Marty  Offline OP
[Linked Image]

Sauce

1 cup water
1/2 cup orange juice...
1/4 cup lemon juice, fresh squeezed
1/3 cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon grated orange zest
1 cup packed brown sugar
1/2 teaspoon minced fresh gingerroot
1/2 teaspoon minced garlic
2 tablespoons chopped green onions
1/4 teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons water

Chicken

2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil

Directions:

Pour into saucepan water, orange juice, lemon juice, rice vinegar, and soy sauce; and set over medium-high heat. Stir in orange zest, brown sugar, ginger, garlic, red pepper, and chopped onion. In a small bowl Mix 3 Tablespoons of cornstarch with 2 Tablespoons of cold water mix well and add it to your sauce. Bring to a boil. Remove from heat, and let cool 10 to 15 minutes.

Place chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve remaining sauce. Seal bag, and refrigerate at least 2 hours.

In another resealable plastic bag, mix the flour, salt, and pepper. Add marinated chicken pieces, and shake to coat.
Heat the oil in a large skillet over medium heat. Place chicken in skillet, and brown on both sides. Remove to paper towels, and cover with aluminum foil.

Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together cornstarch and 2 tablespoons water, and stir into sauce. Reduce heat to medium low; stir in chicken pieces, and simmer, about 5 minutes, stirring occasionally.

Serve over Fried Rice or steamed white Rice.

Re: Orange Chicken (Restaurant Style) [Re: Marty] #543321
07/03/20 06:07 AM
07/03/20 06:07 AM
Joined: Jun 2020
Posts: 3
H
Hacordli Offline
.
Hacordli  Offline
H
Thank you so much for sharing the Restaurant Style Orange Chicken, I have used the same ingredients in the same proportions as you have mentioned. it tastes similar to restaurant Crispy Orange Chicken, the marinated chicken was delicious and I prefer not to heat chicken in sauce or crispy coating will flake off into sauce. Orange Chicken consists of 1000 calories and more than 60 grams of sugar from the sweet sauce. so if anyone of you has health-conscious let me tell you deliberately that keep your hands off from Orange Chicken as it is deep-fried. If you ever consider trying special recipes of chicken, wings, breasts, and tenders you may like slim chickens. The Slim Chicken Menu and Prices comprises of a variety of food items like Chicken Tenders & Wing Plates, Sandwiches, Salads, Chicken & Waffles, Breakfast, Kids, Family Meals, etc. to have an idea about Slim chickens menu prices peek into this, it might help you to make best choices

Last edited by Hacordli; 07/03/20 06:13 AM.

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