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Serves 2; Adapted from multiple sources


2 large, ripe bananas
4 eggs
1/4 teaspoon baking powder (optional)


Combine all ingredients in a large bowl.

Mix very well, or pulse with immersion blender or in food processor. Spray griddle with non-stick cooking spray, and heat over medium-high heat.

Cook pancakes in batches a ladleful at a time, until they begin to bubble and hold their shape. Flip pancakes, and cook for 30 seconds more. Serve with butter and syrup.

For the recipe with more pictures, click here .