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SPICY GINGER RUM SHRIMP by Miss Daisy #510128
12/23/15 05:45 AM
12/23/15 05:45 AM
Joined: Oct 1999
Posts: 72,784
oregon, spr
Marty Offline OP

Marty  Offline OP
[Linked Image]

50 medium or large shrimp
2 Tbsp. olive oil
2 Tbsp. finely grated fresh ginger
1 Tbsp. minced garlic
1/2 tsp. red cayenne pepper
1/2 tsp. salt
1/4 c. rum
1 tsp. Nampla fish sauce (optional)
1 tsp. honey

Heat olive oil in a wok or deep frying pan. Add ginger, garlic, cayenne pepper, and salt. Cook for about one minute over medium heat until ginger and garlic brown slightly. Add shrimp, rum, fish sauce, and honey and turn heat to high. Stir and toss constantly until liquid has almost gone and ginger and garlic stick to shrimp; be careful not to overcook shrimp. Serve with coconut rice and fresh garden salad.

Re: SPICY GINGER RUM SHRIMP by Miss Daisy [Re: Marty] #538168
09/09/19 06:11 AM
09/09/19 06:11 AM
Joined: Sep 2019
Posts: 2
foreverharryp Offline
foreverharryp  Offline
I want to recommend you a shrimp recipe that I recently found. I was just thrilled.
shrimp in garlic sauce

I think you will like it.

Step 1
Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry in the skillet for 1-2 minutes on each side, until just cooked through and pink. Take out of the pan.

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