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4 boneless chicken breasts
1/2 onion, diced
1 green pepper, minced
2 cloves of garlic, diced
a pinch of salt and pepper
2 Tbsp. soy sauce
1/4 c. vegetable oil
1 jigger coconut rum
1/2 c. diced fresh pineapple
1/2 c. diced fresh mango
1/4 c. pineapple juice


Grill chicken breast and simmer in pineapple saute for 2 minutes. Serve over your favorite rice. Saute onion, green pepper, garlic, salt, pepper, and soy sauce in vegetable oil. Flambe rum (take saute pan away from flame). Add diced pineapple, mango, and pineapple juice. Makes enough to serve 4.