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1/2 cup of ground polenta
2 cups of water
1 pinch of salt
A dash of cinnamon and vanilla extract


Place the 2 cups of water in a saucepan and bring to the boil.

Add the salt and slowly whisk in the polenta.

Lower the heat and simmer the mixture for 5-10 minutes, stirring occasionally. Stir in the vanilla and cinnamon.

Serve immediately and top with your favourite porridge topping.

Gluten free, wheat free, added sugar free, dairy free