Jennie Staines grills the competition!

On Tuesday, January 26th, Estel’s Dine by the Sea Restaurant hosted their fifth annual BBQ Ribs Cook-off! It was a great competition for the BBQ lovers on the island and tickets sold-out early. The fun-filled event saw proceeds benefiting the Sunshine Scholarship Foundation, which provides educational scholarships for island children. Competing for the title of grill-master were Charles Worthington, Rick Saager, Jim Gochenour, Jennie Staines, Amy Knox and last year’s champion, Ali Rush.

The judges certainly had a hard task and after much fine eating, ultimately chose their favorite. Guests also had a voice, racking up the points for the People’s Choice, which was announced first. Third place went to Jim Gochenour, while Charles Worthington walked away with second place. First place went to Jennie Staines, who graciously accepted her first prize medal to much applause.

Up next was the anticipated Estel’s BBQ 2016 cook-off Judges’ Choice awards. Four prizes were issued in this category, beginning with the ‘dead- ass’ last place title which went to Jim Gochenour. Amy Knox was awarded with third place followed by Charles Worthington, who once again came in second place. And the winner of this year’s BBQ Cook-off went to none other than the People’s Choice champion, Jennie Staines. Staines, who is the Executive Chef at Elvi’s Kitchen, thanked everyone who showed up for the cook-off and supported such a worthy cause. She also invited everyone to next year’s cook-off, and to continue supporting similar charitable events.

Click here to read the rest of the article and see more photos in the San Pedro Sun

Chef Jennie Staines Tops Estel’s BBQ Ribs Cook-off in First Try

In her first appearance the Estel’s BBQ Ribs Cook-off, Executive Chef of Elvi’s Kitchen Jennie Staines, pulled a double ‘whammy’ by taking both first place medals from the judges pick and the people’s choice. The grilling and finger-licking took place on Tuesday, January 26, 2016, beachside at Estel’s Dine by the Sea.

The grilling competition now in its 5th year is proving to be a huge tourist attraction as the diner is overfilled with customers enjoying cold beer, cocktails and the delicious food of Estel’s. The main attraction of the event is of course the tender ribs that are grilled by local chefs and repeat grill masters who have a passion for barbequing.

Judges Choice
1st – Jennie Staines
2nd – Charles Worthington
3rd – Amy Knox of Wild Mangos Restaurant

People’s Choice (120 voters)
1st – Jennie Staines
2nd – Charles Worthington
3rd – Jim Gochenour

Click here to read the rest of the article and see more photos in the Ambergris Today

Estel’s 5th Annual Ribs Cook-Off
Texas singer/songerwriter Jerry Jeff Walker in town and his huge crew for sold-out Camp Belize (his yearly two week concert set in San Pedro.) And 6 grills going filled with delicious pork ribs. 6 grillmasters. 3 from San Pedro, 3 from the states. At least 10 musicians. This year there were two female chefs. Jennie Staines from Elvi’s Kitchen and Amy Knox from Wild Mango’s. Two FAVORITE restaurants in town. Part of the ticket price – and the raffles – were all for the Sunshine Foundation. Which raises money for scholarships for kids on Ambergris Caye.

Island BBQ Grilling Competition Becomes Major Attraction
Close to 1,000 ribs are prepared to feed the masses that gathers every year to sample finger licking good BBQ ribs at Estel's annual Cook-off and that is nearly not enough to supply the demand of the hundreds that attend the event. The cookoff is gaining momentum and people are looking forward to the lively event that takes place at the popular island eatery that has established itself as one of the best on Ambergris Caye. Charles Worthington and family host the event at Estel's Dine by the Sea with live music, plenty of beer and cocktails and delectable food. With its growing popularity, the BBQ ribs don't seem to be enough as tickets run out with latecomers wanting to sample the ribs that are no more. Grill masters start setting up as early as 9a.m. prepping their grills, smokers and seasoning their racks of ribs. Anybody wishing to see them in action can become spectators outside the restaurant in the ally where the tents are set up for the chefs.