2-1/2 lb. split chicken wings, tips removed
2 cans (8 oz. each) pineapple tidbits in juice, undrained
1 cup Original Barbecue SauceMethod
HEAT oven to 400°F.
PLACE wings in 13x9-inch pan sprayed with cooking spray. Bake 30 min.
DRAIN pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.
BAKE 30 min. or until chicken is done and sauce is thickened.