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2-1/2 lb. split chicken wings, tips removed
2 cans (8 oz. each) pineapple tidbits in juice, undrained
1 cup Original Barbecue Sauce


HEAT oven to 400F.

PLACE wings in 13x9-inch pan sprayed with cooking spray. Bake 30 min.

DRAIN pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.

BAKE 30 min. or until chicken is done and sauce is thickened.