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Serves 4 :
2 ripe mangoes
Vanilla ice cream
Mint leaves


1. Peel the mangoes.

2. Using a mandoline or a very sharp knife, slices the “cheeks” of the mango very thinly

3. Arrange the mango slices on a plate

4. Place a scoop of vanilla ice cream in the center — you can also use a fruit sorbet.

5. Garnish with fresh mint leaves. Add some cherries for color.