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1 avocado
2 eggs
freshly cracked pepper
Sea salt


Preheat oven to 425°.

Slice the avocado in half and remove the pit. Gently scoop out some of the avocado to make more room for the egg.

Crumple up a small piece of foil on a small baking sheet and nestle the avocado halves so they are level. Crack one egg into each avocado center. Bake for 15-20 minutes, depending on how runny you like your egg. Sprinkle with salt and pepper.