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1 avocado
2 eggs
freshly cracked pepper
Sea salt


Preheat oven to 425.

Slice the avocado in half and remove the pit. Gently scoop out some of the avocado to make more room for the egg.

Crumple up a small piece of foil on a small baking sheet and nestle the avocado halves so they are level. Crack one egg into each avocado center. Bake for 15-20 minutes, depending on how runny you like your egg. Sprinkle with salt and pepper.