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1 1/2 lbs shelled and deveined jumbo shrimp (36)
2 cloves garlic, minced
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1 lemon, juice of
1 tablespoon chopped parsley


Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.

Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.

Arrange the shrimp on a baking sheet in a single layer. Roast 6 to 8 minutes or until the shrimp turns opaque. Squeeze lemon over the shrimp and garnish with parsley.

Servings: 4 Size: 9 to 10 jumbo shrimp Points +: 5 Smart Points: 3
Calories: 216 Fat: 6 g Saturated Fat: 1 g Carb: 3 g Fiber: 0 g Protein: 35 g
Sugar: 0 g Sodium: 252 mg Cholesterol: 258 mg