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4 (6 oz each) lean boneless pork chops
4 cloves garlic, crushed
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
1/2 lime, juice of
1 tsp lime zest
1 teaspoon kosher salt and fresh pepper


Trim fat off pork. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes. To broil: line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until browned. To grill, grill over medium-high 4 to 5 minutes on each side.


Yield: 4 Servings, Serving Size: 1 chop
Amount Per Serving:
Smart Points: 5
Points +: 5
Calories: 224
Total Fat: 6g
Saturated Fat: g
Cholesterol: 112mg
Sodium: 368mg
Carbohydrates: 1.8g
Fiber: 0g
Sugar: 0g
Protein: 38g